Diamond Coast Hotel Sligo, Inishaven Bar Menu
The Inishaven Bar is the ideal place to relax and unwind after a long day either at work or on the course. It is great space to meet up with friends or enjoy an informal dining experience from the extensive and tempting bar menu.
Main Menu served 12.30 - 9.30pm
Cream Soup of the Day - with bread basket
Warm Chicken Salad - with red onion sundried tomato and goats cheese
Sautéed Crab Claws - with a chilli and lime glaze, rocket and bean sprout salad
Steamed Bowl of Achill Island Mussels - white wine garlic cream
Ceaser Salad - bacon lardons, warm chicken pieces, herb crutons and a poached egg
Smoked Irish Salmon Cornets - with prawns and cream cheese
Crispy Mozzerla Sticks - baby leaf salad and a summer berry coulis
Stuffed Beef Tomato- with buffalo mozzarella, fresh basil & sweet garlic
Main Courses
Cajun Chicken and Avocado wrap - Garlic mayo dressing , side salad and crispy fries
Warm Beef Ciabatta - grain mustard pickle gherkin and garlic mushroom
Goats Cheese Pannini - with grilled bacon and onion marmalade
Home made Irish Beef Burger - with melted cheddar , tomato relish , salad and crispy fries
Serano Ham and Cream Cheese Bagel - mixed leaves and new potato salad
Side Orders - Crispy Fries, Vegetables, Saute Onion
Lunches Specials Daily
Children’s Menu Available
Evening Main Courses (served between 5.30 - 9.00pm)
Fillet of Beef Medallions - carmelised spanish onion and thyme jus
Lamb Shank - lyonnaise gravy and course mustard mash
Surf and Turf - 5oz Beef Medallion, Tiger Prawns and Sea Bass with a green peppercorn and cashel blue cream
Whole Sea Bass - presented on a bed of asian salad
Roast Emyvale Duckling - with cointreau and orange sauce
Chargrilled Sirloin (10oz) - onion rings, grilled field mushrooms and pepper sauce
Grilled Fillet of Salmon - green pea, bacon and champ mash
Grilled Courgettes Gratin - smoked applewood cheese and grilled cherry tomatos
(all the above served with garden vegetables & parmentier potatoes)
Seafood Platter for Two - “A selection of local hot and cold fish and shellfish with dips and sauces”
Dessert Menu
Passion Fruit Posset - homemade shortbread biscuits
White Chocolate and Raspberry Mousse - in a tuille cup
Selection on Ice Cream - served in a brandy snap basket with fruit coulis
Brown Sugar Meringue - with crème fraiche and strawberry glazed bananas
Roasted Peaches - vanilla ice cream
A Selection of Irish Farmhouse Cheeses
