Coral Restaraunt Sligo, Dinner Menu
The Coral Restaurant at the Diamond Coast Hotel offers our guests a superb dining experience with an exceptional standard of service all in this tranquil setting. Guests can enjoy the magnificent murals of local scenes on the restaurant walls as well as exquisite cuisine made from the freshest of local produce.
Dinner Menu
Appetisers
Soup of the Day - a selection of fresh breads
Smoked Salmon - a lime crème fraiche mini blinis paprika and parsley
Crab Claws - chilli and lime glaze, rocket and bean sprout salad
Prawn Cocktail
Warm Chicken Salad - red onion sundried tomato and goats cheese
A Steaming Bowl of Achill island Mussels - white wine garlic and cream
Main Courses
Pan Seared Beef Medallions - caramelised spanish onion and thyme jus
Grilled Herbed Lamb Cutlets - mustard mash and rosemary jus
Chargrilled Sirloin (10)oz - onion rings , grilled field mushrooms and pepper sauce
Roast Emyvale Duckling - cointreau and orange sauce
Grilled Sea Bass - on a bed of braised red chard and a sea spray sauce
Fillet of Salmon - crispy leeks , green pea bacon and champ mash
Surf and Turf - 5 oz beef medallion with tiger prawns and sea bass
cashel blue cheese and green peppercorn cream
Tagliatelle Pasta - sundried tomato and snap pea salad red peppers and smoked applewood cheese
Desserts
White Chocolate and Raspberry Mousse - chocolate cup
Selection of Ice Cream - brandy snap basket with fruit coulis
Brown Sugar Meringue - crème fraiche strawberries and glazed bananas
A Selection of Farmhouse Cheeses - fresh fruit and mixed crackers and fruit bread
A Passion Fruit Posset - home made chocolate biscuits
To Finish
Baileys Coffee
Irish Coffee
Americano
White Coffee
Cappuccino
Latte
Tea
Black Coffee
Decaffeinated tea
Herbal tea
Chamomile, Wild berry, Apple spice, Green Tea, Earl Grey, Lemon Zest, Peppermint
